Ice Cream Brownie Bars
These are so easy to make
And totally customizable based on your flavor preferences. I use a boxed brownie mix by Simple Mills that is dairy, gluten and refined sugar free and top it with my favorite flavor of ice cream. Keep reading for the easy how to!
Ingredients:
1 box Simple Mills Brownie Mix (or whatever mix you have on hand and love!)
1 pint of your favorite ice cream. I love to use the mint chip by Van Leeuewen. They have delicious flavors and use high quality ingredients with no fillers. Pick whichever flavor you like!
Method:
Line an 8x8 baking dish with a piece of parchment paper.
Prepare your brownies as per the directions and bake them in your prepared baking dish.
Let them cool completely and then using your fingers/fist press the brownies firmly down to pack them tight.
Place them in the freezer to freeze for at least 2 hours or longer.
Pull out ice cream and let it defrost for about 30 minutes so it’s very soft but not melted.
Use a spatula to smooth an even layer of the ice cream all over the brownies.
Place back in freezer and let them freeze for at least 2 hours or longer.
Pull them out using the sides of the parchment paper and cut into squares 3 or 4 per row depending on the size you want them to be.
Store them in an airtight container in the freezer and enjoy within a week so they don’t get freezer burn.
I hope you enjoy these as much as we do! They’re so easy to make and a great treat for guests visiting or just ot have on hand for a healthier summer treat! If you make them be sure to tag me on Instagram @AshleyPattenPilates and/or comment below!
xx, Ashley