Adaptogenic Iced Cappuccino
This iced cappuccino is insane…
I love my morning coffee, it’s literally what get’s me out of bed in the morning (amongst other things but coffee is definitely high on the list). I rarely drink a second coffee but the other afternoon I needed something to give me a second wind and I whipped this up. I added adaptogenic herbs to add a calming effect for the 2nd half of the day. Keep reading for how I made this delicious iced coffee!
Ingredients and tools needed:
2 shots of espresso - I love Blue Stone Lane’s pods for my Nespresso Machine because they’re compostable in my Lomi!
1 tsp maple syrup
1 tsp Anima Mundi Adaptogenic Herbs
1/2 Cup Grass Fed Whole Milk (or other milk of choice)
Ice
Hand mixer (this thing is so handy for mixing all kinds of stuff!)
Hand frother for milk
Method:
Make 2 shots of espresso and pour into glass
Add in maple syrup and Adaptogens
Use hand mixer to emulsify
Add ice to almost top of glass
Pour milk into hand frother (this makes it frothy without heating it up) and mix til frothy.
Pour milk over ice and then top with foam.
Add a straw and enjoy!
This is so refreshing, frothy, and most importantly delicious! I hope you enjoy it as much as I do! If you make this, be sure to tag me on Instagram @AshleyPattenPilates and/or comment below!
xx, Ashley