Zucchini Fries
These are a fun finger food
When you’re feeling like a french fry but don’t actually want fries. I put these together this summer when I had a surplus of zucchini from my garden and they’re fun! These are easy to make - keep reading for the how to!
Ingredients:
2 medium sized zucchini sliced into “french fries”
1 egg beaten
3/4 cup pecorino romano
3/4 cup bread crumbs (I love these made from Cauliflower!)
1.5 tsp garlic powder
fresh ground pepper
flakey sea salt
olive oil for drizzling
Method:
Preheat your oven to 400 degrees and line a baking sheet with a silpat
Beat one egg in a shallow bowl
Mix the cheese, bread crumbs, garlic powder and ground pepper together
Dredge each “fry” into the egg mixture then the dry mixture coating evenly as you go
Evenly space the fries so they bake not steam on the sheet
Drizzle them with olive oil
Bake for 35-40 minutes until lightly browned/toasted looking. I like to start them for the first 20 minutes on the bottom rack ( the bottom of the oven is always hotter) and then the last 15-20 on the middle rack
When you pull them out sprinkle flakey sea salt over them and serve warm
I hope you enjoy these as much as we do! I love pairing these with a hamburger as it’s the perfect mix in my opinon. If you make them tag me on Instagram @AshleyPattenPilates and/or comment below!
xx, Ashley